Honey Recipes

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Honey Cookies
1 cup butter
1 cup brown sugar, packed
2 eggs
3/4 Cup HONEY
1 teaspoon vanilla
3 1/2 cups flour
2 teaspoons baking soda

Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the butter and sugar with an electric mixer. Add eggs, HONEY, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 1/2 hour. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.
Honey Teriyaki Salmon
1/3 cup apple juice
1/3 cup HONEY
3 Tbs soy sauce
2 Tbs finely chopped onion
1-2 minced garlic cloves
4 salmon fillets
In a bowl, combine the first five ingredients; divide in half and refrigerate one half for basting.  Pour remaining marinade into a large sealable plastic bag.  Add salmon to bag and seal it, then turn to coat both sides.
Refrigerate 1 - 3 hours.
Drain and discard marinade.  Broil salmon 4 inches from heat for 5 minutes.  Baste with reserved marinade and broil 10 minutes longer or until fish flakes easily with a fork, basting frequently.
Honey - Sriracha Chicken Wings
For the Wings:
2 tablespoons vegetable oil, plus more for the pan
2 pounds chicken wings, split at the joints, tips removed
2 tablespoons unsalted butter, melted
1 teaspoon granulated garlic
Kosher salt and freshly ground pepper
For the Sauce:
5 tablespoons unsalted butter
1/3 cup honey, plus more for drizzling
1/4 cup Sriracha (Asian chile sauce)
1 tablespoon soy sauce
2 teaspoons fresh lime juice
Preheat the oven to 400 degrees F. Lightly coat a large rimmed baking sheet with vegetable oil. Dry the chicken wings with paper towels and place in a large bowl. In a small bowl, mix 2 tablespoons vegetable oil, the melted butter, granulated garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Pour the mixture over the wings and toss well to coat. Spread the wings in a single layer on the prepared baking sheet.
Bake the wings until browned and crisp, 45 to 55 minutes. Meanwhile, make the sauce: Melt the butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce and lime juice and stir until the mixture bubbles gently. Remove from the heat and set aside.
Carefully remove the wings from the baking sheet and transfer to a large bowl. Pour the warm sauce over the wings and gently toss to coat. Transfer the wings to a serving platter and drizzle with more honey.
Honey - Lemon Dressing
Juice from 1 lemon
1 tsp finely grated lemon zest
1 Tbs honey
1/2 tsp fresh chopped thyme
1/4 cup extra-virgin olive oil
sea salt and freshly ground pepper
In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.